All you need is love…and this Valentine’s Day, the love is in the food!
Join us at The Chef and I at Lenox for an incredible menu from Executive Chef Chris Rains!
Table reservations (community seating style) are still available between 4pm and 9pm on Tuesday, February 14th. We also still have a few show kitchen slots left at 4pm. Vegetarian choices are available, and the dessert is chef’s choice!
We can’t wait to be part of your love story, as you have been part of us ours.
VALENTINE’S DAY 2017 ~ TUESDAY FEBRUARY 14TH
1st Course (Choice of:)
Lobster Bisque with Crab Wontons
a rich sweet lobster cream bisque finished with white wine and herbs, caramelized shallot and lump crab wonton, gruyere cheese bread baton, herb oils
Thai Lemongrass and Fresno Chile Salad
charred baby bok choy, wild mushrooms two ways, candied Fresno chile paste, roasted heirloom carrots, basil roasted peanuts, pickled sweet onions and house bacon lardons tossed in a warm Thai lemongrass coconut dressing
2nd Course (Choice of:)
Marinated Salmon Belly
marinated in brown sugar, plum vinegar and soy sauce, pan roasted and served over a whipped horseradish cauliflower puree, unagi, fire roasted shishito peppers and cherry tomatoes, virgin olive oil
Roasted Eggplant and Sun-dried Tomato Gnocchi
handmade potato gnocchi infused with roasted eggplant and sun-dried tomatoes with red wine, drunken goat cheese, toasted chile flakes and pistachio dust
3rd course (Choice of:)
Crispy Duck and Spiced Sausage Cassoulet
house beef and pork sausage with onions, cannellini beans and tomatoes in a French inspired cassoulet
house bacon and jumbo sea scallops
deconstructed bacon wrapped scallops with a watermelon barbecue jus, caramelized Brussels hash with lemon pearl onions
wild caught fresh Seasonal fish
fresh wild caught in season fish lightly seasoned with herbs, sesame seeds and smoky paprika, pan roasted on a bed of sweetened jasmine rice
Beef Teres Major Steak
cooked to temperature and sliced over a chipotle black bean puree, roasted cauliflower hash
Dessert – Chef’s Choice